ANDAMAN AND NICOBAR ISLANDS-COMPLETE TOUR GUIDE

THE ANDAMAN AND NICOBAR ISLAND

 The Andaman and Nicobar Islands are a group of over 500 tropical islands located in the Bay of Bengal, to the southeast of mainland India, closer to Myanmar and Thailand. They form a Union Territory of India, with Port Blair as the capital.

The islands are known for their pristine beaches, crystal-clear waters, coral reefs, and lush forests. Only some islands are open to tourists, while others are reserved for tribal communities or protected areas .

Andaman and Nicobar islands 
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Best Time to Visit

  • October to May — Pleasant weather and ideal for beach and water activities.
  • Monsoon (June–September) can bring heavy rains but offers lush scenery and fewer crowds.
Andaman and Nicobar Island
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How to Reach

  • By Air: Flights from major Indian cities (like Chennai, Kolkata, Delhi) to Port Blair (Veer Savarkar International Airport).
  • By Sea: Ships also operate from Chennai, Kolkata, and Visakhapatnam (takes 3–4 days).

Island
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Things to Do

There’s a mix of nature, adventure, and history:

  • Water Sports: Scuba diving, snorkeling, sea walking, kayaking, and jet skiing (especially in Havelock Island & Neil Island).
  • Beaches: Radhanagar Beach (Havelock), Laxmanpur Beach (Neil Island), and Corbyn’s Cove (Port Blair).
  • Historic Sites: Cellular Jail (Port Blair) — a colonial-era prison with a light-and-sound show.
  • Nature & Wildlife: Visit limestone caves at Baratang, or the lush rainforests and mangroves.
  • Island Hopping: Explore Havelock, Neil, Ross, and North Bay islands by ferry.


Scuba Diving
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Elephant Beach
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Food

The cuisine is a mix of Indian, seafood, and tropical flavors:

  • Seafood: Fresh fish, lobster, crab, and prawns are popular.
  • Local Dishes: Fish curry, coconut-based gravies, and tropical fruits like mangoes and pineapples.
  • You’ll also find South Indian, Bengali, and North Indian influences due to settlers from various parts of India.
  • Beachside cafés on Havelock serve continental and fusion dishes too.


















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